The Restaurant General Manager directs front-of-house operations across all restaurants at an Eataly location, working with front-of-house and back-of-house teams. The role organizes and manages restaurant operations to maximize profitability while upholding the company’s mission, values, policies, quality standards, and guest experience standards. The General Manager reports to the Director of Store Operations and oversees Front of House Managers.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed