The Restaurant General Manager directs front-of-house operations across all restaurants at an Eataly location, working with front- and back-of-house teams. The role reports to the Director of Store Operations and oversees Front of House Managers. The General Manager organizes and directs restaurant operations to maximize profitability while maintaining the company’s mission, values, policies, quality, and guest experience standards. This position sets departmental goals, develops and motivates managers, and collaborates with corporate and senior leaders on restaurant activities and goals.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed