Restaurant General Manager
About The Position
Sterling Restaurants is seeking a hands-on General Manager for a Moe’s Southwest Grill restaurant. The General Manager owns the restaurant’s daily operations, team development, guest experience, and financial performance. The role involves building and developing a team, overseeing shifts and restaurant standards, delivering welcoming service, managing business results, and supporting growth through catering, local marketing, and community relationships. Sterling Restaurants was founded in 2009 and operates nearly 90 Moe’s restaurants across seven states. Its stated purpose is to help people realize and achieve their dreams, and it emphasizes developing people and running great restaurants.
Requirements
- Restaurant management experience leading people, operations, and business results.
- Strong hiring, training, communication, and problem-solving skills.
- Commitment to hospitality, food safety, and leading alongside the team.
Responsibilities
- Recruit, hire, train, and coach managers and crew members; set clear expectations and develop future leaders.
- Manage staffing, scheduling, inventory, and ordering.
- Maintain food quality, cleanliness, and safety.
- Lead by example, resolve guest concerns, and use feedback to make improvements.
- Manage sales, labor, food costs, and profitability.
- Support catering, local marketing, and community relationships.
Benefits
- Attainable monthly bonus and year-end Super Sales bonus opportunities
- 401(k) with company match
- Meal discounts
- Company-sponsored health, dental, and vision insurance
- Parental leave for mothers and fathers
- Short- and long-term disability insurance
- Life insurance
- Two weeks of vacation per year
- Paid holidays
- Career advancement opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
