The Front of House role provides exceptional customer service in a fast-paced restaurant environment by completing a variety of front-of-house tasks. The position supports restaurant operations and customer needs, including seating guests, handling telephone calls and payments, preparing coffee and tea, processing takeaway and third-party delivery orders, assisting with food expediting and soup service, maintaining retail displays and stations, bussing, and cleaning tables and restaurant areas as needed.
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Career Level
Entry Level
Education Level
No Education Listed