About The Position

The Front of House role provides exceptional customer service in a fast-paced restaurant environment by completing a variety of front-of-house tasks. The position supports restaurant operations and customer needs, including seating guests, handling telephone calls and payments, preparing coffee and tea, processing takeaway and third-party delivery orders, assisting with food expediting and soup service, maintaining retail displays and stations, bussing, and cleaning tables and restaurant areas as needed.

Requirements

  • Ability to communicate clearly and professionally with customers and coworkers.
  • Ability to thrive in a fast-paced environment.
  • Openness to working a flexible schedule.
  • Food handler’s card where required by local or state regulations.

Nice To Haves

  • One or more years of experience in food service or hospitality is preferred.

Responsibilities

  • Be knowledgeable and enthusiastic about the restaurant’s menu and products.
  • Seat customers.
  • Answer telephones.
  • Perform cashiering duties.
  • Roll silverware.
  • Brew coffee and tea.
  • Support and process to-go and third-party delivery food orders.
  • Support food expediting and soup service.
  • Stock, organize, and maintain retail displays, food cases, and stations.
  • Assist with bussing.
  • Support ongoing table maintenance and restaurant cleaning when needed.

Benefits

  • Medical, vision, and dental benefits.
  • Retirement benefits.
  • Paid time away and PTO accruals.
  • Life insurance and disability benefits.
  • Merchandise discount.
  • Employee Assistance Program (EAP) resources.
  • Potential eligibility for performance-based incentives or bonuses.
  • Holidays.
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