The Restaurant Host at Bar Verde’s NYC Flagship greets and seats customers promptly and professionally, and shares knowledge and enthusiasm about the restaurant’s menu and products. The role also assists with new employee training by reinforcing successful performance and providing help as needed. Hosts may support other areas of the restaurant, including answering telephones, completing financial transactions, stock work, cleanup, and documentation. Hours and schedules vary by week according to business needs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed