Restaurant Food Runner

Columbia Country Club•Chevy Chase, MD
•Onsite

About The Position

The Restaurant Food Runner is responsible for assisting in the dining room setup and service, ensuring that food is delivered from the kitchen to members and guests efficiently and accurately. This role also involves clearing dishes, maintaining cleanliness of work areas, and adhering to all club policies and sanitation requirements. The Food Runner plays a key part in creating a positive dining experience by interacting professionally with members and guests.

Requirements

  • Must be 18 years of age.
  • Able to multi-task and comprehend multiple orders at any given time.
  • Must have good communication skills including understanding and speaking English.
  • Responsible for working all major club events to include Mother's Day, Easter, Club Fireworks Event, Thanksgiving and Christmas.
  • Able to meet the physical demands and responsibilities of the position.
  • While regularly performing the essential functions of the job, will be standing, sitting and lifting/moving items or objects over 25 pounds and sometimes lift/move items up to 50 pounds.

Responsibilities

  • Complies with the club's policies and procedures as established in the employee handbook and uniform handbook.
  • Performs related dining room set up tasks.
  • Brings food from kitchen to dining room and serves to the members and guests.
  • Clears soiled dishes as needed.
  • Cleans all assigned work areas.
  • Attends staff meetings including pre-service sessions.
  • Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed.
  • Goes to management to review and handle situations if in question.
  • Thanks members and guests as they leave the club.
  • Consistently follows all sanitation-related requirements, including those related to personal hygiene.
  • Greets members and their guests by name, always by smiling and making eye contact.
  • Maintains professional behavior and appearance.
  • Works all major club events to include Mother's Day, Easter, Club Fireworks Event, Thanksgiving, and Christmas.
  • Completes other appropriate work assignments as requested by the Restaurant Manager.
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