Food Runners are Guest Service Support Experts who help food and beverage operations run smoothly and contribute to a memorable guest experience. The role may include setting tables, assisting the kitchen, cleaning work areas, and replenishing supplies. Employees are expected to create a safe workplace, follow company policies and procedures, uphold quality standards, and maintain professional uniforms, personal appearance, and communications. Other reasonable job duties may be assigned. The work involves extended periods of standing, sitting, or walking, including movement over sloping, uneven, or slippery surfaces. Employees manage menus by reading and visually verifying information and perform hands-on tasks such as moving, lifting, carrying, pushing, pulling, and placing objects. The position is with The Ritz-Carlton, whose service approach is guided by its Gold Standards, Employee Promise, Credo, and Service Values.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED