The Restaurant Food Runner ensures timely and accurate delivery of menu items from the kitchen to guests, helping maintain smooth service and clear communication between front- and back-of-house teams. The role supports an organized, polished dining experience by checking order accuracy and presentation, communicating timing and special requests, assisting with table resets and service restocking, and maintaining clean service areas. The Food Runner may also run beverages, respond to basic guest questions, and perform other assigned duties. Regular attendance and participation in mandatory training sessions and meetings are required. Schedules may vary to reflect business needs.
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Job Type
Full-time
Education Level
No Education Listed