The Food Runner supports food and beverage operations and helps create memorable guest experiences. The role may include setting tables, assisting the kitchen, cleaning work areas, and replenishing supplies. The position requires following company policies and procedures, maintaining a safe workplace and quality standards, and presenting a professional appearance and communication style. The employee may also perform other reasonable job duties as requested. The work involves standing, sitting, or walking for extended periods and moving across sloping, uneven, or slippery surfaces. It also involves reading and visually verifying menu information and handling objects weighing up to 25 pounds without assistance or 50 pounds with assistance, including reaching, bending, twisting, pulling, and stooping. The role is part-time. A high school diploma or GED is preferred; no related work or supervisory experience is required. Previous experience in a food and beverage environment is preferred. No license or certification is required.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED