The Restaurant Dishwasher focuses on maintaining overall restaurant cleanliness so guests receive food and beverage service that meets Neiman Marcus standards. The role keeps dish, trash, and floor areas clean and organized, maintains the dish machine and cleaning supplies, washes cookware, dishes, flatware, and glassware, and assists with kitchen preparation and additional cleaning as needed. The dishwasher upholds health and sanitation requirements set by Neiman Marcus, local health departments, and third-party sanitation auditors, while maintaining professional relationships with kitchen and front-of-house staff.
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Job Type
Full-time
Education Level
No Education Listed