Assist the Outlet Manager in planning and managing the Restaurant, Room Service, and other food and beverage outlets as appropriate. The role supports customer satisfaction, quality service, compliance with corporate and franchise policies and procedures, and federal, state, and local regulations while helping meet or exceed financial goals. The supervisor monitors service standards and guest service, assists with sidework and shift communications, checks staffing coverage and restaurant setup, and supports menu classes and taste panels. The position requires use of a point-of-sale system, effective communication, and the physical ability to lift, carry, push, and pull specified loads with or without reasonable accommodation.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed