The Restaurant Dishwasher keeps the restaurant clean and organized so guests receive food and beverage service that meets Neiman Marcus standards. The role focuses on maintaining dish, trash, and floor areas; operating and maintaining the dish machine; washing kitchenware; assisting with kitchen preparation and cleaning; and following health and sanitation standards. The position requires standing, bending, climbing stairs, and lifting and carrying up to 35 pounds. Scheduling depends on business needs and includes evenings, weekends, and holidays.
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Career Level
Entry Level
Education Level
No Education Listed