Restaurant Crew Member - $18.00/hr

Wonder•Burtonsville, MD

1d•Onsite

About The Position

At Wonder, Restaurant Crew Members help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive experience for every guest. Team Members master multiple roles, develop their skills, and contribute in a fast-paced, energetic environment where teammates support one another and leaders invest in their development. The role involves preparing food to Wonder standards, providing guest service, supporting meal-kit and delivery operations, and maintaining clean and well-organized kitchen and dining areas. The position is available full-time and part-time in Burtonsville. Pay is $18.00 per hour, with an additional $2.00 per hour for hours worked between 12:00 AM and 5:00 AM. Eligible Certified Team Members may earn an additional $0.50 per hour, and Trainers may earn an additional $1.50 per hour.

Requirements

At least 6 months of experience in a fast-paced kitchen or customer-facing role.
Ability to work with speed, accuracy, and strong attention to detail.
Organization, clear verbal communication, and ability to follow directions.
Team-oriented approach and basic knowledge of food safety and sanitation practices.
Must be at least 18 years old and legally authorized to work in the United States.
Must be able to lift 50 pounds.
Must be able to stand for a full shift while working.
Must have weekend availability.
Food Handler Certification, or willingness to obtain it if required by the applicable state, county, or local health department.

Responsibilities

Prepare menu items to Wonder standards while keeping workstations clean, stocked, and organized.
Follow HACCP and food-safety guidelines, including proper food temperatures and storage.
Manage inventory scans, pack accurate portions, and check orders for accuracy before they are sent out.
Greet guests and assist with orders, pickups, payments, and use of the Wonder app.
Share information about Wonder concepts and support meal-kit and delivery operations, including dispatch accuracy.
Participate in light local marketing activities, such as distributing flyers and street engagement.
Maintain sanitation and cleanliness in kitchen and dining areas.
Wash, clean, and restock cookware, utensils, and equipment during shifts.
Manage trash and recycling properly and report equipment issues promptly.
Support teammates, help where needed, maintain a positive team environment, and perform additional duties as assigned.