Restaurant Crew Member - $18.00/hr

Wonder•Worcester, MA

3d•Onsite

About The Position

At Wonder, Restaurant Crew Members help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive experience for guests. The role involves working across multiple stations and responsibilities, preparing food to Wonder standards, providing hospitality, and maintaining clean and organized restaurant spaces. Team members work in a fast-paced, energetic environment where colleagues support one another and leaders invest in employee development. The position is available full-time or part-time in Worcester, with a base pay rate of $18.00 per hour. Overnight hours worked between 12:00 AM and 5:00 AM receive an additional $2.00 per hour. Eligible Certified Team Members receive an additional $0.50 per hour, and Trainers receive an additional $1.50 per hour.

Requirements

At least 6 months of experience in a fast-paced kitchen or customer-facing role.
Ability to work with speed, accuracy, and strong attention to detail.
Solid organizational skills and clear verbal communication.
Ability to follow directions.
Team-oriented approach and basic knowledge of food safety and sanitation practices.
Must be at least 18 years of age and legally authorized to work in the United States.
Must be able to lift 50 pounds.
Must be able to stand for a full shift while working.
Must have weekend availability.
Food Handler Certification, or willingness to obtain it if required by State, County, or Local Health Departments.

Responsibilities

Prepare menu items to Wonder standards while keeping stations clean, stocked, and organized.
Follow HACCP and food-safety guidelines, including proper food temperatures and storage.
Manage inventory scans, pack accurate portions, and verify orders for accuracy before they go out.
Greet guests and assist with orders, pickups, payments, and use of the Wonder app.
Share information about Wonder’s restaurant concepts and support meal-kit and delivery operations.
Ensure dispatch accuracy.
Participate in light local marketing activities, such as distributing flyers and street engagement.
Maintain sanitation and cleanliness across kitchen and dining areas.
Wash, clean, and restock cookware, utensils, and equipment throughout the shift.
Manage trash and recycling properly and promptly report equipment issues.
Support teammates, help where needed, and contribute to a positive, high-energy work environment.
Perform additional duties as assigned.