Restaurant Crew Member - $18.00/hr

Wonder•Milbury, SC

9d•Onsite

About The Position

At Wonder, Restaurant Crew Members help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive experience for guests. Team Members prepare food to Wonder standards, support guest service and restaurant operations, and maintain clean, organized work areas. The role offers opportunities to learn multiple positions and develop toward Trainer and Supervisor roles in a fast-paced, supportive environment. The position is located in Millbury and pays $18.00 per hour. Hours worked between 12:00 AM and 5:00 AM receive an additional $2.00 per hour. Eligible Certified Team Members may earn an additional $0.50 per hour, and Trainers may earn an additional $1.50 per hour. Full-time and part-time positions are available.

Requirements

At least 6 months of experience in a fast-paced kitchen or customer-facing role.
Ability to work with speed, accuracy, and strong attention to detail.
Solid organizational skills and clear verbal communication.
Ability to follow directions and work as part of a team.
Basic knowledge of food safety and sanitation practices.
Must be at least 18 years of age and legally authorized to work in the United States.
Must be able to lift 50 pounds.
Must be able to stand for a full shift while working.
Must have weekend availability.
Food Handler Certification, or willingness to obtain it if required by applicable health departments.

Responsibilities

Prepare menu items to Wonder standards while keeping stations clean, stocked, and organized.
Follow HACCP and food-safety guidelines, including proper temperatures and storage.
Manage inventory scans, pack accurate portions, and check orders for accuracy before they go out.
Greet guests and assist with orders, pickups, payments, and use of the Wonder app.
Share information about Wonder’s concepts and support meal-kit and delivery operations while ensuring dispatch accuracy.
Participate in light local marketing activities, such as distributing flyers and street engagement.
Maintain cleanliness and sanitation in kitchen and dining areas.
Wash, clean, and restock cookware, utensils, and equipment throughout the shift.
Manage trash and recycling properly and promptly report equipment issues.
Support teammates, help where needed, and contribute to a positive, high-energy work environment.
Perform additional duties as assigned.