Crew Member - Enfield

Boddie-Noell Ent.•Enfield, CT

11d

About The Position

The Restaurant Crew Member provides attention, service, and hospitality to guests; prepares quality products that meet or exceed company standards; and maintains cleanliness throughout the restaurant. Crew members help create a welcoming dining experience while working with the team to prepare the restaurant for each shift. No experience is necessary. Boddie-Noell Enterprises is a family-owned, Christian-based company and the largest Hardee’s franchisee in the United States.

Requirements

Must be at least 16 years old.
Must meet the role’s physical demands, including lifting up to 60 pounds and constant standing, walking, grasping, stopping, and reaching.
Ability to work in a fast-paced, team-oriented environment.
Consistent and reliable.
Cheerful and positive attitude.
Values teamwork.
Enjoys serving and helping others.

Nice To Haves

Veterans and people with previous military experience are encouraged to apply.

Responsibilities

Smile and greet guests.
Ensure guests receive quality products.
Interact with customers in a pleasant and upbeat manner.
Keep the work area clean, organized, and stocked, including washing dishes, sweeping, mopping, taking out trash, and cleaning restrooms.
Work with the team to prepare the restaurant for each shift.
Ensure the restaurant is clean and welcoming for guests.
Maintain a cooperative and harmonious working relationship with management and fellow team members.
Maintain a professional appearance that meets company standards.
Follow human resources, sanitation, safety, and security policies and procedures.
Demonstrate the company’s vision and values, perform other tasks as directed by management, and represent Boddie-Noell Enterprises professionally.