Crew Member - Enfield

Hardee’s Franchises - Boddie-Noell Enterprises•Enfield, CT

10d

About The Position

Boddie-Noell Enterprises is hiring a Hardee’s restaurant crew member to provide attentive service and hospitality to guests, prepare quality products that meet or exceed company standards, and maintain cleanliness throughout the restaurant. The role offers an opportunity to gain food-service experience, develop career skills, and work as part of a team. No prior experience is necessary. Crew members greet guests, provide a pleasant dining experience, keep work areas clean, organized, and stocked, and help prepare the restaurant for each shift. They follow company policies and procedures for human resources, sanitation, safety, and security, maintain a professional appearance, and work cooperatively with management and fellow team members. Other tasks may be assigned by management. The position requires employees to be at least 16 years old and able to meet the role’s physical demands, including lifting up to 60 pounds and regularly standing, walking, grasping, stopping, and reaching. The employer notes that reasonable accommodations will be made as required by the Americans with Disabilities Act. The employer describes a fun, flexible work environment with schedules that may be arranged around personal commitments and no late nights. Benefits and opportunities include weekly pay, paid training, discounted meals during shifts, health insurance, advancement opportunities, eligible-employee college scholarships, and an employee assistance fund. Corporate chaplains offer support with personal and professional issues.

Requirements

Must be at least 16 years old.
Must meet the physical demands of the role, including lifting up to 60 pounds and constant standing, walking, grasping, stopping, and reaching.
Must be consistent and reliable.
Must have a cheerful and positive attitude.
Must value teamwork and enjoy serving and helping others.
Must be willing to work in a fast-paced, team-oriented environment.

Responsibilities

Smile and greet guests.
Ensure guests receive quality products.
Interact with customers in a pleasant and upbeat manner.
Keep work areas clean, organized, and stocked, including washing dishes, sweeping, mopping, taking out trash, and cleaning restrooms.
Work with the team to prepare the restaurant for each shift.
Help ensure the restaurant is clean and welcoming for guests.
Maintain a cooperative, harmonious working relationship with management and fellow team members.
Maintain a professional appearance that meets company standards.
Follow human resources, sanitation, safety, and security policies and procedures.
Demonstrate the company’s vision and values, perform other tasks as directed by management, and represent Boddie-Noell Enterprises professionally.