The Restaurant Cook works alongside health-minded teammates in a fun, fast-paced environment, serving members healthy food options. The role prepares menu items according to recipes, in a timely manner and in accordance with food safety guidelines. The cook supports daily Bistro needs, keeps the LifeCafe and kitchen clean and safe, and coordinates food production with the sandwich and salad stations.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED