Restaurant Cook

Marriott•Scottsdale, AZ

About The Position

The Restaurant Cook prepares and cooks food according to recipes, quality and presentation standards, and food-preparation checklists. The role includes preparing ingredients and cold foods, operating kitchen appliances, monitoring food quality and temperatures, serving proper portions, and maintaining a clean and disinfected kitchen and workstation. The cook follows company and safety procedures, maintains a professional appearance and confidentiality, protects company assets, and works cooperatively with colleagues to meet shared goals and quality expectations. The Westin Kierland Resort & Spa partners with Rouxbe culinary school to provide culinary associates access to online training and lessons intended to support career development. The employer describes its workplace as an equal opportunity environment that values associates’ diverse backgrounds and experiences. Westin also emphasizes associate well-being and engagement in delivering its wellness-focused brand experience.

Requirements

At least 1 year of related work experience (preferred qualification).
High school diploma or G.E.D. equivalent (preferred qualification).
Ability to stand, sit, or walk for extended periods or an entire work shift.
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Nice To Haves

High school diploma or G.E.D. equivalent.
At least 1 year of related work experience.

Responsibilities

Prepare cooking ingredients by portioning, chopping, washing, peeling, weighing, measuring, and mixing.
Prepare and cook food according to recipes, quality and presentation standards, and food-preparation checklists.
Prepare cold foods and operate ovens, stoves, grills, microwaves, and fryers.
Test food for doneness and monitor food quality while preparing it.
Set up and break down the workstation.
Serve food in proper portions and on appropriate receptacles.
Wash and disinfect the kitchen area, tables, tools, knives, and equipment.
Check and ensure appliance and food temperatures are correct.
Follow company, safety, and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to a manager; and complete required safety training and certifications.
Maintain a clean and professional uniform and personal appearance, protect confidential information, and safeguard company assets.
Communicate clearly and professionally; maintain positive working relationships; support team goals; and listen and respond appropriately to coworkers’ concerns.
Meet quality expectations and standards.
Perform other reasonable duties as requested by supervisors.