The Restaurant Cook assists the main restaurant Associates in maintaining high-quality food items while considering inventory cost and profitability. The role supports the level of food and beverage service expected by guests through daily and weekly inventory controls and the production and coordination of food for daily menus and special events. The Cook maintains food quality and service flow, minimizes waste, follows health and sanitation standards, and keeps kitchen equipment and work areas in good condition.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED