Restaurant Cook | Beer Code- San Antonio International Airport

Retail and Dining Positions•San Antonio, TX

1d•Onsite

About The Position

The Cook prepares high-quality meals and helps provide guests with an exceptional dining experience at Beer Code in the San Antonio International Airport. Working in a fast-paced dining environment, the Cook prepares food in accordance with recipes, product directions, and brand standards, supporting memorable hospitality for airport travelers. The role includes preparing, seasoning, cooking, tasting, carving, portioning, and serving food; completing preparation lists; safely using kitchen equipment; and maintaining food supplies and storage. The Cook follows food safety and sanitation practices and applicable laws and regulations, keeps the kitchen clean and organized, and supports the team with supply planning and equipment maintenance reporting.

Requirements

Ability to use knives, slicers, and kitchen equipment efficiently and safely.
Ability to follow recipes, product directions, and food safety and sanitation practices.

Responsibilities

Prepare food in accordance with recipes and product directions, including seasoning, cooking, tasting, carving, portioning, and serving.
Follow production preparation lists and maintain accurate records.
Requisition supplies and equipment as needed.
Use knives, slicers, and kitchen equipment efficiently and safely.
Wash, slice, and peel items on preparation lists.
Store prepared food safely and label it with dates.
Follow brand standards for food safety, sanitation, operational excellence, and guest satisfaction.
Practice food safety and sanitation and comply with applicable local, state, and federal laws and regulations.
Restock kitchen supplies and food items needed for service.
Assist with ordering and planning food supplies as directed by a supervisor.
Report equipment repair and maintenance needs to management.
Monitor food rotation, dating, and storage areas.
Maintain a clean, organized work environment free of safety hazards.