Cooks - San Antonio International Airport

Retail and Dining Positions•San Antonio, TX

1d•Onsite

About The Position

At Paradies Lagardère, cooks help create first-class food experiences in a fast-paced airport environment. The Cook prepares, cooks, and presents meals with precision and consistency, following recipes, brand standards, and food-safety requirements. The role supports a high-volume kitchen and contributes directly to guest satisfaction.

Requirements

Food safety certification (ServSafe or equivalent) required by the state.
Strong attention to detail, time-management, and multitasking skills.
Ability to work independently and as part of a team.
Comfort working in high-heat environments and standing for extended periods.
Ability to lift up to 50 pounds and perform physical job duties.
Availability to work a flexible schedule, including nights, weekends, and holidays.

Nice To Haves

At least one year of cooking experience in a fast-paced or high-volume environment is preferred.

Responsibilities

Prepare, season, cook, taste, portion, and serve menu items according to recipes, product directions, and brand standards.
Maintain food quality, consistency, and proper portioning.
Follow prep lists; wash, slice, and peel ingredients; and assist with prep planning.
Store, date-label, and rotate prepared food and other inventory safely.
Maintain a clean, organized kitchen that is free of safety hazards.
Follow food safety, sanitation, and other applicable brand standards, policies, and regulations.
Operate knives, slicers, and kitchen equipment safely and efficiently.
Restock kitchen supplies and food items; assist with inventory, ordering, and supply planning as directed.
Keep accurate records and requisition supplies and equipment as needed.
Report equipment repair and maintenance needs to management.
Communicate with team members, adapt to high-volume service, and assist with overall kitchen operations.