The Restaurant Busser supports the restaurant team in delivering an exceptional dining experience for hotel guests. The role contributes to smooth restaurant operations by clearing and resetting tables, maintaining service stations, serving beverages and bread, and transporting dirty tableware to the dishwashing area. The Busser also performs assigned general cleaning tasks using standard hotel cleaning products to meet health standards. Success in the role requires attention to detail, teamwork, a service-oriented approach, and the ability to work in a fast-paced environment. The position may involve varied schedules, including evenings, weekends, and holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED