The Restaurant Busser supports restaurant service by clearing dishes, resetting tables, replenishing dining and service-bar supplies, and assisting wait staff with timely guest service. The role may also involve delivering food orders to meeting rooms and moving food and dishes between floors using a dumbwaiter. The busser is expected to report on time and in uniform, follow company policies and procedures, and support the company’s guest service, sustainability, team satisfaction, health and wellness, and safety culture. Scheduling may vary and include nights, weekends, and holidays.
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Job Type
Full-time
Education Level
High school or GED