Busser Restaurant

Viejas Casino & Resort • Alpine, CA

5d • Onsite

About The Position

The Restaurant Busser is responsible for maintaining cleanliness of the restaurant to include the tables, service areas, and aisle ways in a restaurant.

Requirements

• Food Handler’s Certificate required.
• RASS or TIPS Certification of alcohol awareness program must be obtained within 90 days of employment and maintain current certification.
• California Responsible Beverage Service Training and Certification required upon hire.
• Must be age 21 years of age or older.
• 1 to 2 years or older of related experience and/or training.
• Basic English communication skills (comprehend and converse).
• Ability to work in a fast paced, high activity environment with positive and controlled energy
• Ability to multitask and must maintain high personal grooming standard.
• Must be physically agile to accommodate large serving trays.
• Must be flexible to work different shifts, evenings, weekends, and holidays.

Nice To Haves

• High school diploma or general education degree preferred.

Responsibilities

• Communicates with server on guest departure.
• Communicates effectively and engages with guest when possible using polite phrases during interactions.
• Answers basic questions regarding menu ingredients and preparation.
• Resets tables following the dining standards which include de-crumbing and removing debris from tables, chairs and floor area.
• Separates all dishware, flatware, and glassware.
• Delivers and empties full bus carts to appropriate dishing area.
• Polishes all dishware, flatware and glassware.
• Responsible for heavy stocking of necessary food products, glassware, silverware and supplies.
• Continuously maintains and cleans all service areas.
• Acts as server assistant with table maintenance.
• Understands and practices good sanitation procedures.
• Keeps area clean and safe.
• Ensures that a clean, safe, hazard-free work environment is maintained.
• Provides timely response and resolution on guest inquiries while ensuring guest satisfaction.
• Maintains knowledge of and effectively promotes company services and player’s club program.
• Complies with company and departmental policies and standard operating procedures, applicable governmental laws and regulations.
• Performs other duties as assigned.
• Does not provide supervision to other team members.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED