Carmel Country Club is hiring part-time Bartenders to serve in its dining areas, which include indoor casual and formal dining, outdoor casual dining, pub dining, and potentially 1947 Restaurant. Bartenders prepare, pour, and serve alcoholic and non-alcoholic beverages while providing courteous service in a fast-paced environment. Team members are required to work evenings, holidays, and weekends on a consistent basis. Carmel emphasizes courtesy, awareness, relationship building, making service special, enthusiasm, and latitude. The club describes its workplace as family-oriented and highlights training and growth opportunities. Offers of employment are contingent on successful pre-employment screening; Carmel is a drug-free workplace and complies with E-Verify procedures. Applicants must be at least 16 years old and have a youth employment certificate filed. If the position requires driving machinery or a golf cart, a valid driver's license and possibly a Motor Vehicle Report are required.
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Job Type
Part-time
Education Level
No Education Listed