Restaurant Bartender

HM Alpha Hotels & Resorts•Houston, TX

14h•Onsite

About The Position

The Restaurant Bartender will shape the guest experience through excellent service, product knowledge, and engaging hospitality. Your ability to craft beverages, manage bar operations, and create a welcoming atmosphere directly impacts guest satisfaction, food and beverage revenue, and brand reputation. Whether serving solo or supporting a team, your presence at the bar influences the energy and pace of service across the outlet.

Requirements

Strong mixology skills with knowledge of a wide range of beverages
Excellent communication and interpersonal skills
Ability to multitask and stay composed in a fast-paced, high-volume setting
Commitment to cleanliness, safety, and responsible alcohol service
Positive, guest-focused attitude and a proactive approach to hospitality
Team player with the ability to lead when required
Attention to detail in presentation and inventory management
Previous bartending experience in a hotel, bar, or restaurant environment preferred
Experience with cash handling, POS systems, and bar setup/teardown
High school diploma or equivalent required
TIPS certification or equivalent required
Must meet all state and local age requirements for serving alcohol

Nice To Haves

Familiarity with food pairing and cross-selling techniques considered a plus

Responsibilities

Prepare cocktails and mixed drinks by combining liquor, mixers, bitters, and other ingredients according to recipes and guest requests.
Serve wine, draft and bottled beer, non-alcoholic beverages, and food in a timely and professional manner.
Process guest payments and accurately collect and reconcile cash and other forms of payment.
Order, requisition, stock, and replenish liquor, beverages, mixers, glassware, garnishes, and guest supplies.
Maintain an organized and visually appealing bar by arranging bottled goods, glassware, and displays.
Clean and sanitize glassware, bar surfaces, and equipment to maintain health and safety standards.
Prepare garnishes and bar accompaniments, including slicing fruit and assembling items such as pickles, cheeses, and cold meats.
Greet guests promptly with a friendly, welcoming demeanor and provide attentive service throughout their experience.
When serving in a lead role, oversee assigned associates, delegate work, and ensure responsibilities are completed in the Supervisor's absence.
Other duties as assigned.