Restaurant Store Assistant

Circle K Stores•Garfield Heights, OH

14d

About The Position

The Restaurant Assistant Manager assists the Restaurant Manager with daily restaurant operations and supervises the team in the Restaurant Manager’s absence. The role leads and coaches Restaurant Team Members and works with the management team to maintain Company and Brand operating standards and ensure guests leave satisfied. The position includes guest service, team supervision and training, food preparation and safety oversight, housekeeping, shift assignments, cash and inventory controls, administrative paperwork, and support for the restaurant’s financial and operational performance. The assistant manager is also expected to uphold the Company values: One Team, Do the Right Thing, Takes Ownership, and Play to Win. The job is full-time and requires availability throughout all hours of operation, including at least one hour before opening and after closing. The role is based at Store 2743218Q, 5637 Transportation Blvd, Garfield Heights, Ohio 44125. Hiring range is $17.00 to $21.00.

Requirements

Full-time availability during all hours of operation, including at least one hour pre-opening and post-closing.
Valid state driver’s license.
Excellent communication skills.
Ability to motivate, coach, and lead team members.
Acts with integrity and keeps commitments.
Positive attitude.
Focuses on achieving results while having fun.
Ability to gain control during stressful situations.
Sense of urgency.
Ability to work well with others or independently.
Frequently bend, twist at the waist, kneel, squat, stand, and walk.
Occasionally climb and descend ladders.
Tolerate extreme cold and hot temperatures and work around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises.
Reach, grasp, and manipulate objects with hands throughout the shift, including reaching overhead.
Frequently push, pull, lift, and carry up to 10 lbs.; occasionally handle 50+ lbs., including lifting from ground to overhead.

Responsibilities

Provide excellent, fast, and friendly guest service; coach and correct team members.
Conduct second interviews for team members and shift leads.
Maintain a clean restaurant through cleaning and general housekeeping.
Assign shift duties to team members and follow up to ensure completion.
Direct the team and ensure food is prepared and served in accordance with Brand, Company, and health department regulations.
Coach team members on food preparation and production management guidelines.
Share relevant information with team members and assist with new product training.
Place campaign materials upon request.
Ensure product quality, food safety, and operational standards are met.
Monitor the accuracy of cash, sales, and inventory control records throughout the shift.
Complete required end-of-shift and end-of-day paperwork and counts, and communicate discrepancies to the immediate supervisor.
In the Restaurant Manager’s absence, complete daily, weekly, and end-of-period paperwork, inventory and cash counts, truck orders, and other administrative duties as required.
Promote a safe environment for team members and guests by following government laws and safety codes.
Complete incident reports in accordance with the 5-minute rule policy.
Partner with the Restaurant Manager and take ownership of meeting financial and operational metrics to support a profitable restaurant.
Supervise the team and assist with daily restaurant operations when the Restaurant Manager is absent.