Restaurant Assistant Manager

Circle K•San Antonio, TX

5d•Onsite

About The Position

The Restaurant Assistant Manager assists the Restaurant Manager with daily restaurant operations and supervises the team in the manager’s absence. The role leads and coaches team members and works with the management team to uphold company and brand standards and provide a positive guest experience. The position also supports restaurant cleanliness, food preparation and safety, shift administration, inventory and cash controls, and financial and operational performance.

Requirements

Full-time availability during all hours of operation, including at least one hour before opening and after closing.
Valid state driver’s license.
Excellent communication skills.
Ability to motivate, coach, and lead team members.
Integrity and ability to keep commitments.
Positive attitude.
Ability to focus on results while having fun.
Ability to gain control during stressful situations.
Sense of urgency.
Ability to work well with others and independently.
Ability to frequently bend, twist at the waist, kneel, squat, stand, and walk.
Ability to occasionally climb and descend ladders.
Ability to tolerate extreme cold and hot temperatures and work around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises.
Ability to reach, grasp, and manipulate objects by hand for the entire shift, including overhead reaching.
Ability to push, pull, lift, and carry up to 10 pounds frequently and over 50 pounds occasionally, including lifting from ground to overhead.

Responsibilities

Provide excellent, fast, and friendly guest service; coach and correct team members.
Conduct second interviews for team members and shift leads.
Maintain a clean restaurant, assign housekeeping and other shift duties, and follow up on completion.
Direct the team to prepare and serve food according to brand, company, and health department requirements; coach adherence to food preparation and production guidelines.
Share relevant information with team members and assist with new product training.
Place campaign materials when requested.
Ensure product quality, food safety, and operational standards.
Monitor the accuracy of cash, sales, and inventory records during the shift; complete required end-of-shift and end-of-day paperwork and counts, and report discrepancies to the immediate supervisor.
In the Restaurant Manager’s absence, complete required daily, weekly, and end-of-period paperwork, inventory and cash counts, truck orders, and other administrative duties.
Promote a safe environment by following government laws and safety codes.
Complete incident reports in accordance with the company’s 5-minute rule policy.
Partner with the Restaurant Manager and take ownership of financial and operational metrics to support restaurant profitability.
Demonstrate the company values: One Team, Do the Right Thing, Takes Ownership, and Play to Win.