Restaurant Store Assistant
About The Position
The Restaurant Assistant Manager assists the Restaurant Manager with daily restaurant operations and supervises the team when the Restaurant Manager is absent. The role leads and coaches Restaurant Team Members and partners with the management team to uphold Company and Brand operating standards and ensure guests leave satisfied. The position requires full-time availability during all hours of operation, including at least one hour before opening and after closing. The successful candidate helps maintain a clean, safe, and profitable restaurant while ensuring food quality, food safety, guest service, and operational standards. The role may also perform other duties as assigned. The hiring range is $17.00 to $21.00.
Requirements
- Full-time availability during all hours of operation, including at least one hour before opening and after closing.
- Valid state driver’s license.
- Excellent communication skills.
- Ability to motivate, coach, and lead team members.
- Integrity and ability to keep commitments.
- Positive attitude.
- Focus on achieving results while maintaining a positive work environment.
- Ability to gain control during stressful situations.
- Sense of urgency.
- Ability to work well with others or independently.
- Ability to frequently bend, twist at the waist, kneel, squat, stand, and walk.
- Ability to occasionally climb and descend ladders.
- Ability to tolerate extreme cold and hot temperatures and work around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises.
- Ability to reach, grasp, and manipulate objects with hands throughout the shift, including overhead reaching.
- Ability to push, pull, lift, and carry up to 10 pounds frequently and 50 pounds or more occasionally, including lifting from ground level to overhead.
Responsibilities
- Provide excellent, fast, and friendly guest service; coach and correct team members.
- Conduct second interviews for team members and shift leads.
- Maintain a clean restaurant through housekeeping, assign shift duties, and follow up to ensure completion.
- Direct the team and ensure food is prepared and served according to Brand, Company, and health department requirements; coach team members on food preparation and production guidelines.
- Share relevant information with team members and assist with new product training.
- Place campaign materials upon request.
- Ensure product quality, food safety, and operational standards are met.
- Monitor the accuracy of cash, sales, and inventory control records throughout the shift; complete required shift and end-of-day paperwork and counts, and report discrepancies to the immediate supervisor.
- When the Restaurant Manager is absent, complete required daily, weekly, and end-of-period paperwork, inventory and cash counts, truck orders, and other administrative duties.
- Maintain a safe environment for team members and guests by following government laws and safety codes.
- Complete incident reports according to the 5-minute rule policy.
- Partner with the Restaurant Manager and take ownership of financial and operational metrics to support a profitable restaurant.
- Demonstrate Company values: One Team, Do the Right Thing, Takes Ownership, and Play to Win.
Benefits
- Unlimited tip pooling
- Medical, dental, vision, term life, and AD&D plans
- Flexible spending and health savings accounts
- Short-term disability
- Vacation paid time off
- Company holidays paid at time and a half
- Matching 401(k)
- Tuition reimbursement
- Stock purchase plan
- Employee discount program
- Discount meal benefit
- Wellness plan
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
