Restaurant Assistant Manager

DiBella's Subs • Mayfield Heights, OH

2d

About The Position

DiBella’s is hiring a Restaurant Assistant Manager to lead the crew during shifts and help cultivate a positive dining experience for guests. The manager sets an example of excellent, friendly, upbeat customer service and motivates the crew. Training is provided; the role also involves making subs, operating the register, cleaning, scheduling, and other shift duties. The stated schedule is a 45-hour work week: 40 regular hours plus 5 overtime hours. The job offers a restaurant career with no fryer work, no alcohol service, and no late-night or overnight shifts.

Requirements

• Previous restaurant experience.
• Valid driver’s license.
• Working knowledge of Microsoft Office products, including Word, Excel, and Outlook.
• Ability to work nights, weekends, and holidays on occasion.
• Ability to read and interpret documents such as the crew handbook.
• Ability to prioritize tasks, multitask, balance friendliness with efficiency, and maintain focus.
• Ability to communicate effectively with customers and co-workers.
• Ability to stand, walk, kneel, squat, bend, reach, and lift up to 50 pounds.

Responsibilities

• Lead the crew through shifts and set an example of excellent, friendly, upbeat customer service.
• Guide and motivate crew members.
• Make subs, operate the register, clean, schedule, and perform other shift duties.
• Help cultivate a positive dining experience for guests.

Benefits

• Competitive weekly pay, with tips paid weekly.
• Opportunity for advancement.
• Health and dental benefits.
• Matched 401(k).
• Free shift meals and an off-duty meal discount.
• A stated 45-hour work week, including 5 hours of overtime pay.
• No fryer work, no alcohol service, and no late-night or overnight shifts.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed