Restaurant Assistant Manager
About The Position
DiBella’s is hiring a Restaurant Assistant Manager to lead the crew during shifts and help create an excellent dining experience for guests. The role sets an example of friendly, upbeat customer service and motivates the crew. Training is provided; prior restaurant experience and a positive, leadership-oriented attitude are sought. Day-to-day duties may include making subs, operating the register, cleaning, scheduling, and other shift responsibilities. The position offers a stated 45-hour work week: 40 regular hours and 5 overtime hours. The restaurant does not use fryers or serve alcohol, and the posting states there are no late nights or overnight shifts.
Requirements
- Previous restaurant experience.
- Valid driver’s license.
- Working knowledge of MS Office products, including Word, Excel, and Outlook.
- Ability to work occasional nights, weekends, and holidays.
- Ability to read and interpret documents such as the crew handbook.
- Ability to prioritize tasks, multitask, balance friendliness with efficiency, and maintain focus.
- Ability to communicate effectively with customers and co-workers.
- Frequently stand, walk, kneel, squat, bend, reach, and lift up to 50 pounds.
- Positive attitude and leadership ability to motivate others.
Responsibilities
- Lead the crew through shifts and motivate team members.
- Set an example of excellent, friendly, and upbeat customer service.
- Make subs.
- Run the register.
- Clean.
- Schedule.
- Perform other shift duties.
- Work together to cultivate a positive dining experience for guests.
Benefits
- Competitive weekly pay.
- Tips paid weekly.
- Paid time off.
- Opportunity for advancement.
- Health and dental benefits.
- Matched 401(k).
- Free shift meals and off-duty meal discount.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
