Restaurant Store Assistant
About The Position
The Restaurant Assistant Manager assists the Restaurant Manager with daily restaurant operations and supervises the team in the manager’s absence. The role leads and coaches Restaurant Team Members and partners with the management team to maintain Company and Brand operating standards and ensure guest satisfaction. The assistant manager helps ensure product quality, food safety, regulatory compliance, and a safe environment while supporting restaurant financial and operational performance. The position is full-time and requires availability during all operating hours, plus at least one hour before opening and after closing.
Requirements
- Full-time availability during all hours of operation, including at least one hour before opening and after closing.
- Valid state driver’s license.
- Excellent communication skills.
- Ability to motivate, coach, and lead team members.
- Integrity and ability to keep commitments.
- Positive attitude.
- Focus on achieving results while maintaining a fun work environment.
- Ability to regain control during stressful situations.
- Sense of urgency.
- Ability to work well with others or independently.
- Frequently bend, twist at the waist, kneel, squat, stand, and walk.
- Occasionally climb and descend ladders.
- Tolerate extreme cold and hot temperatures and work around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises.
- Reach, grasp, and manipulate objects with hands throughout the shift, including overhead reaching.
- Push, pull, lift, and carry up to 10 pounds frequently and up to 50 or more pounds occasionally, including lifting from ground to overhead.
Responsibilities
- Provide excellent, fast, and friendly guest service; coach and correct team members.
- Conduct second interviews for team members and shift leads.
- Maintain a clean restaurant through cleaning and general housekeeping; assign shift duties and follow up on their completion.
- Direct the team and ensure food is prepared and served according to Brand, Company, and health department regulations; coach team members on preparation and production guidelines.
- Share relevant information with team members and assist with new product training.
- Place campaign materials upon request.
- Ensure product quality, food safety, and operational standards are met.
- Monitor the accuracy of cash, sales, and inventory control records throughout the shift; complete required shift-end and day-end paperwork and counts, and report discrepancies to the immediate supervisor.
- In the Restaurant Manager’s absence, complete daily, weekly, and end-of-period paperwork, inventory and cash counts, truck orders, and other required administrative duties.
- Maintain a safe environment for team members and guests by following government laws and safety codes.
- Complete incident reports according to the 5-minute rule policy.
- Partner with the Restaurant Manager and take ownership of financial and operational metrics to help ensure a profitable restaurant.
- Demonstrate the Company values: One Team, Do the Right Thing, Takes Ownership, and Play to Win.
Benefits
- Unlimited tip pooling
- Medical, dental, vision, term life, and AD&D plans
- Flexible spending and health savings accounts
- Short-term disability
- Vacation paid time off
- Company holidays paid at time and a half
- Matching 401(k)
- Tuition reimbursement
- Stock purchase plan
- Employee discount program
- Discount meal benefit
- Wellness plan
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
