The Restaurant Assistant General Manager at La Luce at Signia Hilton Orlando Bonnet Creek directs restaurant operations and helps deliver memorable guest experiences. The role oversees service standards, product quality, cost controls, profitability, marketing strategies, budgeting, and enforcement of policies and procedures. It monitors guest satisfaction and service quality, leads and develops team members, collaborates with Sales, Marketing, and PR, uses technology such as OpenTable to improve operations and reservations, and applies strategies to grow revenue. The position also upholds health, safety, sanitation, and alcohol-awareness requirements.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed