The Restaurant Manager at Heartwood, Signia by Hilton Indianapolis, manages daily food and beverage operations for designated outlets. The role supports exceptional guest experiences by maintaining high standards of quality and service, implementing strategies to improve guest satisfaction and profitability, and overseeing department planning and administrative functions. The manager also controls food, beverage, and labor costs, develops and supports team members, and ensures compliance with health, safety, sanitation, and alcohol-awareness regulations.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed