The Cook II prepares cold food items and other menu dishes according to designated recipes and quality standards while helping create memorable guest experiences. The role requires knowledge of advanced cooking techniques, the ability to work a station independently as needed, and consistent attention to food quality, presentation, cleanliness, and safety. The Cook II manages guest orders and multiple tickets, keeps service stations stocked and sanitary, assists with training, and may handle minor supervisory duties. The position is with La Luce at Signia Hilton Orlando Bonnet Creek.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed