Responsable de l'assurance qualité / Quality Assurance Manager

C.H. Guenther & Son•Baie-D'Urfé, QC

2d•CA$89,026 - CA$163,399•Onsite

About The Position

The Quality Assurance Manager ensures the food safety and quality of product and services provided by the company. This position is responsible for managing quality assurance programs and the quality assurance department. This position is also responsible for monitoring and completing written reports, performing internal audits and completing product testing.

Requirements

Bachelor’s degree in a science field, preferably food science
Must have a valid driver’s license
Minimum of three (3) years of quality assurance experience
Minimum of five (5) years of management experience required
Strong background in HAACP; safety; GMP; AIB and SPC
Must have a hands-on work ethic
Bilingual (French and English, spoken and written)
Responsible for associates that report to the Quality Assurance and Quality Control departments. Monitoring associate performance, providing input on hiring, disciplinary actions, work objectives and their effectiveness, and realigning associates as needed.

Nice To Haves

Prefer experience in a bakery/dry mixing (dry blending, frozen dough and baked goods) production environment
Global quality standards (SQF/BRC) experience preferred
PCQI
Certification PCQI — un atout.

Responsibilities

Ensures the quality of product and services by testing product, performing audits of product lines, placing defective products on hold and taking corrective action
Manages quality assurance programs and department by upholding quality programs expectations and standards and ensures management of the HACCP/Food Safety Plan
Functions as Food Safety Team leader and is responsible for food safety and validating and verifying that BRC programs and Food Safety and Quality systems are in place and being enforced
Administers the department’s budget to ensure proper allocation of resources
Supervises direct reports
Overseeing sanitation programs and maintaining the hygienic condition of the site to ensure food safe and high-quality operations and performing other duties as assigned
Ensures roll out and sustainment of the GPS QM Pillar activities and systems
Serves as ambassador of the sites Food Safety Culture and supports continuous improvement through extreme ownership
Performs other duties including but not limited to handling customer complaints, customer communications, communicating holds and discrepancies with supervisors and other departments; completing thorough root cause analysis and implement concrete corrective and preventive actions when issues arises, completing various reports by maintaining specifications, bill of materials, maintaining hold logs, completing weekly and monthly reports