The Food, Nutrition, and Agriculture program area convenes experts and leaders in food science, food safety, and food quality; nutrition and health; agricultural sciences and natural resources management to provide independent and cross-sector guidance to address a range of challenges in the food and agricultural system. The Research Associate will provide support to the project team for the study, "Review of the Women, Infant, and Children (WIC) Program Food Packages." The WIC food packages, previously reviewed by the National Academies in 2017 and 2006, are nutritious supplemental foods provided to low-income pregnant, breastfeeding and non-breastfeeding postpartum women, infants, and children up to five years of age who are at nutritional risk. The review of the food package involves assessing the nutritional needs of the WIC-eligible population and making evidence-based, practical, and economical recommendations for changes in the current set of foods in the packages that reflect current nutritional science and allow the program to effectively meet the nutritional and cultural needs of the WIC population. The Research Associate will also support other activities within the Food, Nutrition, and Agriculture program portfolio. The Research Associate supports the projects through research, analysis, technical writing, program coordination, and meeting-related activities. Responsibilities include managing literature reviews and reference libraries, analyzing data, developing background research, preparing background materials and reports, fact checking, and supporting committee activities.
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Job Type
Full-time
Career Level
Entry Level