The Lead Food and Nutrition Associate, also referred to as the Work Leader, supports Presbyterian/St. Luke’s Medical Center’s mission to improve the quality of life of those it serves by addressing the needs of the whole person. Under the general supervision of the Food Service Supervisor, this role performs routine duties in patient and retail food services and is expected to be proficient in all job duties and positions. Duties may include operating the room service phone, assembling and delivering trays, simple food preparation, washing pots and pans, catering, cashiering, and other assigned kitchen duties. The Work Leader performs other duties as assigned when needed. Employees are expected to demonstrate the organization’s iCARE behavioral standards in interactions with coworkers, providers, patients, family members, and the community: Integrity, Compassion, Accountability, Respect, and Excellence.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
High school or GED