APTPUO - Fall 2026 - NUT3107 A01 (LAB)
About The Position
This position is for a Regular Part-Time Professor to teach NUT3107 A01 (LAB) - Food Microbiology during the 2026 Fall Semester. The course covers basic concepts of food microbiology, including food as a growth medium, natural microflora and food spoilage. It also addresses methods for detecting and controlling microorganisms responsible for food spoilage and foodborne illness, microbiological processing and spoilage of main food types, the use of fermentative microbial flora in food preservation and processing, good practices in food processing, and food hygiene and safety, as well as current trends in the food industry. The role involves the implementation of theoretical principles learned in the lecture portion of NUT3107, preparing and restoring the laboratory, and instructing students in person on campus.
Requirements
- Master degree in Microbiology or its equivalent.
- Knowledge of various standard laboratory procedures and techniques.
- Experience with laboratory techniques in microbiology.
- Valid WHMIS and Biosafety laboratory certifications.
- If the degree is in an equivalent field, the candidate must clearly explain in their résumé how their academic background connects to Microbiology.
Nice To Haves
- University teaching experience is an asset.
Responsibilities
- Implementation of theoretical principles learned in NUT3107 Food Microbiology (Lecture).
- Preparing and restoring the laboratory.
- Instruction of students in person on campus.
Benefits
- competitive salary
- defined benefit pension plan
- group insurance coverage
- employee and family assistance program
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
