APEUO-ATPUO - Fall 2026 - NUT42441 A01 (LAB)
About The Position
This position involves participation in a hands-on, in-depth product development project for the Food Product Development course (NUT42441, Section A01) during the Fall 2026 semester. The role includes guiding students in laboratory work, providing personalized mentoring, and supporting them in designing and developing food products. Responsibilities also encompass offering expertise in formulating new food products, conducting sensory evaluations, ensuring quality control, and developing marketing strategies. The professor will also be responsible for preparing and restoring the laboratory. This course is co-taught in person at the Lees Campus and combined with NUT46441, a course taught in French. It is a Type 'C' course, involving written assignments and non-computer-marked examinations.
Requirements
- Master degree in Food Sciences or its equivalent
- Knowledge of various standard laboratory procedures and techniques
- Valid WHMIS and Biosafety laboratory certifications
- Experience in the field of the course
- If the degree is in an equivalent field, the candidate must clearly explain in their résumé how their academic background connects to Food Sciences.
Nice To Haves
- University teaching experience is an asset.
Responsibilities
- Guide students in the laboratory
- Provide personalized mentoring
- Support students in designing and developing their food products
- Provide expertise and guidance in formulating new food products
- Conduct sensory evaluations
- Ensure quality control
- Develop effective marketing strategies
- Preparing and restoring the laboratory
Benefits
- Competitive salary
- Defined benefit pension plan
- Group insurance coverage
- Employee and family assistance program
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Career Level
Mid Level
