APEUO-ATPUO - Fall 2026 -NUT 5106 A
About The Position
The Faculty of Health Sciences, School of Nutrition Sciences is seeking a Regular Part-Time Professor to teach Fundamentals of Food Risk Analysis (NUT5106 Section A) for the Fall 2026 semester. This course will cover regulatory and voluntary tools for managing risk in the food industry, including conducting food risk assessments using case studies. It will also address strategies to minimize risks from microbial, chemical, and allergen contamination, the application of a decision-making framework for health risk management, best practices in risk communication, and an examination of international food risk analysis activities. The course is a lecture component and is designated as a Type "C" course, involving written assignments and examinations that are not computer-marked. This course is being offered for the first time and will be delivered online.
Requirements
- Master degree in Nutrition Sciences, Food Sciences, or an equivalent field.
- Relevant experience in both professional practice and university teaching related to the course.
- Strong communication skills.
- Ability to teach effectively in an online environment.
- If the degree is in an equivalent field, the candidate must clearly explain in their résumé how their academic background connects to Nutrition or Food Sciences.
Responsibilities
- Conduct food risk assessment using case studies.
- Teach effectively in an online environment.
- Develop a risk management and communication plan.
- Examine international food risk analysis activities.
Benefits
- Competitive salary
- Defined benefit pension plan
- Group insurance coverage
- Employee and family assistance program
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
