APEUO-ATPUO - Fall 2026 - NUT4183 A
University of Ottawa
•Onsite
About The Position
This position is for a Regular Part-Time Professor to teach NUT4183, Food Safety and Regulatory Affairs, during the Fall 2026 semester. The course examines regulations and best practices for safe food provision, strategies for assessing and reducing risks of food poisoning and infection, and the impact of public health policies on stakeholders and consumers. The course component is a lecture, with an expected enrollment of 25 students. The language of instruction is English, with passive competence in a second language required. The course is in-person on the Campus Lees.
Requirements
- Master degree in Food Sciences or its equivalent.
- Experience in the field of the course.
- If the degree is in an equivalent field, the candidate must clearly explain in their résumé how their academic background connects to Food Sciences.
- An acceptable level of education and/or experience could be viewed as being equivalent to the educational required and/or demonstrated experience.
Nice To Haves
- Recent university teaching experience is an asset.
- Competence in second language: Passive.
Responsibilities
- Teach NUT4183, Food Safety and Regulatory Affairs, during the Fall 2026 semester.
- Examine regulations and best practices related to providing safe food to customers.
- Implement strategies for the assessment and reduction of risk of food poisoning and infection, as well as physical and chemical hazards.
- Analyze the impact of public health policies on stakeholders and consumers.
- Conduct a course with either written assignments or examinations that are not computer marked.
Benefits
- Competitive salary
- Defined benefit pension plan
- Group insurance coverage
- Employee and family assistance program
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
