Hybrid Part-Time Registered Dietitian
About The Position
HHS is seeking a friendly, compassionate Registered Dietitian to join the culinary team at Hardtner Medical Center in Olla, Louisiana. The dietitian guides patients, families, and facility staff on medical nutrition therapy and works with physicians and nurses to support patient satisfaction and quality care that meets each patient’s nutritional needs. The role provides inpatient and outpatient nutrition services and manages therapeutic diet and supplement orders. This is a part-time position scheduled for 16 hours per week, with a hybrid schedule available. The starting rate is $32.50 per hour and is negotiable based on experience. HHS is a private, family-owned business founded in 1975 that provides housekeeping, food, and facility management services to nearly 1,000 customers across six industries. The company encourages internal growth and supports a diverse and inclusive workplace.
Requirements
- Registered Dietitian credential from the Commission on Dietetic Registration.
- Licensed dietitian credential as required by state regulations.
- Bachelor’s or Master’s degree in Food and Nutrition or a related field.
- Knowledge of regulatory standards.
- Computer experience with word processing, spreadsheets, and various software.
- Interpersonal skills to interact with people from diverse backgrounds.
- Effective written, spoken, and non-verbal communication.
- Service-oriented approach focused on exceeding expectations.
- Positive and professional demeanor.
- Self-motivation and ability to prioritize projects and needs effectively.
- Willingness to support the team where needed.
- Integrity, respect, and discretion in business dealings.
- Attention to detail and ability to manage tasks in a fast-paced environment.
Responsibilities
- Complete nutritional assessments and provide evidence-based interventions for inpatient and outpatient care.
- Educate patients, families, nursing staff, food service staff, and other facility staff about nutritional needs.
- Document patient assessments, nutritional goals, and interventions in the medical record.
- Communicate patients’ nutritional status to physicians and clinical staff.
- Manage physician orders for therapeutic diets and supplements.
- Attend patient rounds.
- Maintain clinical nutrition policies to support regulatory compliance.
Benefits
- Employee Assistance Program (EAP)
- Career development and ongoing training
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What This Job Offers
Job Type
Part-time
