Registered Dietitian - Hybrid

Innovative Renal Care•Louisville, KY
•$60,000 - $84,000•Hybrid

About The Position

The Registered Dietitian provides nutritional support to in-center and home dialysis patients and their families to optimize nutrition and improve outcomes. The role ensures patient privacy, dignity, and safety, and requires knowledge of dialysis care and the skills necessary to manage dialysis patients’ nutritional needs.

Requirements

  • Registered by the Academy of Nutrition and Dietetics on the Commission of Dietetics Registry.
  • Current state licensure, if required by the state, and compliance with all applicable state and licensing requirements.
  • At least 1 year of professional clinical nutrition work experience as a registered dietitian, gained after becoming registered. Where state regulations permit, this requirement may be waived if work is supervised by a qualified dietitian until 1 year of clinical experience is obtained. Dietitians without 1 year of experience are not qualified to complete patient assessments, develop plans of care, or take responsibility for the QAPI program.
  • Maintain registration and continuing education as required by the Academy of Nutrition and Dietetics.
  • Ability to read and interpret safety, operating, and procedure documents.
  • Effective communication skills with clients and staff.

Nice To Haves

  • ESRD nutrition experience.
  • Academy of Nutrition and Dietetics membership.

Responsibilities

  • Provide nutritional support to in-center and home dialysis patients and their families to optimize nutrition and improve outcomes.
  • Ensure patient privacy, dignity, and safety.
  • Manage dialysis patients’ nutritional needs using knowledge of dialysis care.

Benefits

  • 401(k) match.
  • Healthcare coverage.
  • A broad range of other benefits that compare favorably within the industry and marketplace.
  • Enhanced PTO, with recent dialysis experience counted toward PTO accrual.
  • Competitive compensation, with salaries benchmarked against market and trends.
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