Part-Time Registered Dietitian

HHS, LLC•Gallatin, TN

About The Position

HHS is seeking a friendly, compassionate Registered Dietitian to join the culinary team at Highpoint Health-Sumner with Ascension Saint Thomas. The role guides patients, families, and facility staff on medical nutrition therapy to help create a healthy and healing environment. The dietitian builds relationships with physicians and nurses to support patient satisfaction and quality care that meets each patient’s nutritional needs. This position is part-time, works 20 hours per week, and has a starting rate of $35 per hour.

Requirements

  • Registered Dietitian with the Commission on Dietetic Registration and licensed dietitian as required by state regulations.
  • Bachelor’s or Master’s degree in Food and Nutrition or a related field.
  • Knowledge of regulatory standards.
  • Computer experience with word processing, spreadsheets, and various software.
  • Ability to interact with individuals of all backgrounds.
  • Effective written, spoken, and non-verbal communication.
  • Service-oriented approach focused on exceeding expectations.
  • Ability to maintain a positive and professional demeanor.
  • Self-motivated, with the ability to prioritize projects and needs effectively.
  • Willingness to support the team where needed to achieve outcomes.
  • Demonstrates integrity, respect, and discretion in business dealings.
  • Attention to detail and ability to manage tasks effectively in a fast-paced environment.

Responsibilities

  • Complete nutritional assessments and provide evidence-based interventions for inpatient and outpatient care.
  • Educate patients, families, nursing staff, food service staff, and other facility staff about nutritional needs.
  • Document patient assessments, nutritional goals, and interventions in the medical record.
  • Communicate patients’ nutritional status to physicians and clinical staff.
  • Manage physician orders for therapeutic diets and supplements.
  • Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance.

Benefits

  • Employee Assistance Program (EAP)
  • Career development and ongoing training
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