Kettle Cuisine is seeking a results-driven Regional Sales Manager to grow sales and expand the company’s presence with restaurant chains across the West region. The role manages and grows business with existing regional multi-unit customers while identifying and securing opportunities with new restaurant chains. Candidates in the Western United States only will be considered. The position is based at the Lynn Plant in Lynn, Massachusetts, and allows travel up to 50%. The ideal candidate uses a data-driven, insight-led approach to selling, has a passion for food and culinary trends, and builds productive partnerships with the broker network. The Regional Sales Manager targets regional restaurant chains with 20 or more locations headquartered in the West; builds relationships with chain decision-makers; leads menu ideation sessions, product cuttings, and strategic business reviews; and develops customized menu solutions using Kettle Cuisine’s culinary capabilities and insights. The role also uses trend data to identify menu opportunities and category growth potential, works with the culinary team on concepts and innovations, and turns insights into compelling sales presentations. The position leads and supports Kettle Cuisine’s broker network across the West, providing strategy, training, tools, data, and direction. It partners internally with Marketing, Culinary, Category, Supply Chain, Customer Service, and Operations teams to develop customer materials, support onboarding, deliver a strong customer experience, and share market insights for innovation, forecasting, and growth planning. The role is also expected to model Kettle’s Core Values and safety culture and contribute to a committed, collaborative team.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed