The Regional Foodservice On-Premise Manager is a quota-carrying, field-first sales role responsible for driving Pressed’s growth across Las Vegas gaming, resort, hotel, golf, and entertainment operators. The role builds relationships with hospitality decision-makers to open new outlets, expand SKU presence, and establish Pressed as a must-carry brand. Success includes establishing relationships across key gaming and hospitality accounts; growing outlets buying, average SKUs per outlet, and velocity per outlet; maintaining strong operator engagement; achieving the sales plan with accurate forecasting and disciplined CRM practices; advancing and closing high-impact pipeline opportunities; and demonstrating responsible urgency, clarity, insight-driven recommendations, and follow-through. The manager develops and executes a quota-driven account plan, builds outlet coverage and a sales pipeline, expands partnerships and existing-account footprints, and serves as Pressed’s field presence in the Las Vegas market. The role coordinates with distributor representatives and internal teams to activate accounts, support launches, drive velocity, and communicate market intelligence. This is a Las Vegas-based field sales position requiring travel for customer engagement and industry events.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed