The Regional Facilities Maintenance Group Manager leads the strategy, performance, and continuous improvement of facilities maintenance programs across multiple regions. The role ensures restaurants remain safe, reliable, and ready to serve guests by driving maintenance planning, asset stewardship, vendor management, and team leadership while supporting restaurant growth and long-term business objectives. This field-based position supports restaurants across an assigned market or region. The manager travels frequently to partner with Operations, provide on-site support, and maintain relationships with field leaders and teams. When not traveling, the manager works from a home office and collaborates virtually. The role requires full-time availability, flexibility as operational priorities change, and regular travel, including day trips, overnight travel, and extended market visits. Most travel is within the assigned region, though some out-of-market support may be required. Candidates must reside within the region they support.
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Job Type
Full-time
Career Level
Manager