The Regional Facilities Maintenance Group Manager leads the strategy, performance, and continuous improvement of facilities maintenance programs across multiple regions. The role ensures restaurants remain safe, reliable, and ready to serve guests by driving maintenance planning, asset stewardship, vendor management, and team leadership while supporting restaurant growth and long-term business objectives. The position is field-based and supports restaurants across an assigned market or region. It involves frequent travel for on-site support and collaboration with Operations, as well as working from a home office when not traveling. Candidates must reside within the region they support and be available for regular travel, including day trips, overnight travel, extended market visits, and occasional out-of-market support. The role requires full-time availability and flexibility as operational priorities evolve.
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Job Type
Full-time
Career Level
Manager